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Interference of reducing sugars in ninhydrin reaction for amino acids and related compounds as applied to carbohydrates

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Principal component analysis of consumer

✍ Broadway, P.R.; Legako, J.F.; Dinh, T.; Miller, M.F.; Adhikari, K.; Brooks, J.C. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 58 KB