𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Interference of Good's buffers and other biological buffers with protein determination

✍ Scribed by P.L. Lleu; G. Rebel


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
291 KB
Volume
192
Category
Article
ISSN
0003-2697

No coin nor oath required. For personal study only.

✦ Synopsis


Interference of low concentrations of Hepes and other buffers commonly used in protein determination was studied. The data show that some of these buffers interfere to differing degrees with protein determination according to the Lowry method. A study of the structure-interference relationship suggests that the group ethanolamine is involved in this interference. No interference was observed when protein was measured using bicinchonic acid at the same concentration as the Lowry reagent.


πŸ“œ SIMILAR VOLUMES


Fast determination of procyanidins and o
✍ Alejandro Cifuentes; BegoΓ±a BartolomΓ©; Carmen GΓ³mez-CordovΓ©s πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 120 KB πŸ‘ 2 views

## Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers Procyanidins are phenolic oligomers, mainly composed of (+)-catechin and (-)-epicatechin units that exhibit certain sensorial and physiological properti

Preparation of metal ion buffers for bio
✍ Aslamkhan, Amy G. ;Aslamkhan, Abubakr ;Ahearn, Gregory A. πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 172 KB

## Abstract Transition metal ions are a challenge to study in physiology because of problems associated with solubility, oxidation, binding, and attaining appropriate free activities in solution. This review discusses these problems and potential ways of accommodating them. Special attention is giv

Use of different buffers for detection a
✍ Zhiyong Yang; Zicheng Li; Jinkun Zhu; Qingjiang Wang; Pingang He; Yuzhi Fang πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 229 KB

## Abstract With a view of simultaneous determination of physio‐active ingredients in oolong tea infusion: sugars, amino acids, epigallocatechin gallate and ascorbic acid, a novel CZE with amperometric detection method was studied. Operated in a wall‐jet configuration, 100 mmol/L NaOH was used in d