Interference of Good's buffers and other biological buffers with protein determination
β Scribed by P.L. Lleu; G. Rebel
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 291 KB
- Volume
- 192
- Category
- Article
- ISSN
- 0003-2697
No coin nor oath required. For personal study only.
β¦ Synopsis
Interference of low concentrations of Hepes and other buffers commonly used in protein determination was studied. The data show that some of these buffers interfere to differing degrees with protein determination according to the Lowry method. A study of the structure-interference relationship suggests that the group ethanolamine is involved in this interference. No interference was observed when protein was measured using bicinchonic acid at the same concentration as the Lowry reagent.
π SIMILAR VOLUMES
## Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers Procyanidins are phenolic oligomers, mainly composed of (+)-catechin and (-)-epicatechin units that exhibit certain sensorial and physiological properti
## Abstract Transition metal ions are a challenge to study in physiology because of problems associated with solubility, oxidation, binding, and attaining appropriate free activities in solution. This review discusses these problems and potential ways of accommodating them. Special attention is giv
## Abstract With a view of simultaneous determination of physioβactive ingredients in oolong tea infusion: sugars, amino acids, epigallocatechin gallate and ascorbic acid, a novel CZE with amperometric detection method was studied. Operated in a wallβjet configuration, 100βmmol/L NaOH was used in d