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Interference of flavonoids with enzymatic assays for the determination of free fatty acid and triglyceride levels

✍ Scribed by Elise F. Hoek-van den Hil; Karsten Beekmann; Jaap Keijer; Peter C. H. Hollman; Ivonne M. C. M. Rietjens; Evert M. van Schothorst

Publisher: Springer
Year: 2011
Tongue: English
Weight: 115 KB
Volume: 402
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-011-5563-5

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