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Interference of fats in the determination of mercury residues in fish by atomic absorption spectrometry

✍ Scribed by Jadu G. Saha; Young W. Lee

Book ID
112589545
Publisher
Springer
Year
1972
Tongue
English
Weight
180 KB
Volume
7
Category
Article
ISSN
0007-4861

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Microwave dissolution for the determinat
Microwave dissolution for the determination of mercury in fish by cold vapour atomic absorption spectrometry
✍ M. Navarro; M.C. LΓ³pez; H. LΓ³pez; M. SΓ‘nchez πŸ“‚ Article πŸ“… 1992 πŸ› Elsevier Science 🌐 English βš– 317 KB

A procedure IS described for the determmatlon of mercury III fish species from the Mediterranean Spamsh coast by cold vapour atomic absorption spectrometly The samples were decomposed wth mtnc acid m a mlcrowave acid digesuon bomb A certd'ied reference sample was analysed and the results obtamed agr