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Interference of amino acids with the uptake of 1-aminocyclopropane-1-carboxylic acid in soybean leaf discs

✍ Scribed by Lürssen, Klaus

Book ID
121947626
Publisher
Elsevier Science
Year
1981
Weight
277 KB
Volume
20
Category
Article
ISSN
0304-4211

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The increase in ethylene formation and in 1-aminocyclopropane-l-carboxylic acid (ACC) content in flavedo tissue of grapefruit (Citrus paradisi Macfad. cv. Ruby Red) in response to excision was markedly inhibited by exogenous ethylene. Ethylene treatment inhibited the synthesis of ACC, but increased