✦ LIBER ✦

Interference-free determination of Sudan dyes in chilli foods using second-order calibration algorithms coupled with HPLC-DAD

✍ Scribed by Yan Zhang; Hai-Long Wu; A-Lin Xia; Qing-Juan Han; Hui Cui; Ru-Qin Yu

Book ID: 116902273
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 442 KB
Volume: 72
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2006.12.019

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interference-free determination of fluor

Interference-free determination of fluoroquinolone antibiotics in plasma by using excitation–emission matrix fluorescence coupled with second-order calibration algorithms

✍ Dong-Mei Fang; Hai-Long Wu; Yu-Jie Ding; Le-Qian Hu; A-Lin Xia; Ru-Qin Yu 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Quantitative analysis of levodopa, carbi

Quantitative analysis of levodopa, carbidopa and methyldopa in human plasma samples using HPLC-DAD combined with second-order calibration based on alternating trilinear decomposition algorithm

✍ Shu-Fang Li; Hai-Long Wu; Yong-Jie Yu; Yuan-Na Li; Jin-Fang Nie; Hai-Yan Fu; Ru- 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 667 KB

Simultaneous determination of aromatic a

Simultaneous determination of aromatic amino acids in different systems using three-way calibration based on the PARAFAC-ALS algorithm coupled with EEM fluorescence: exploration of second-order advantages

✍ Kang, Chao; Wu, Hai-Long; Xiang, Shou-Xia; Xie, Li-Xia; Liu, Ya-Juan; Yu, Yong-J 📂 Article 📅 2014 🏛 The Royal Society of Chemistry 🌐 English ⚖ 738 KB