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Interfacial Tensions of Commercial Vegetable Oils with Water

โœ Scribed by L.R. FISHER; E.E. MITCHELL; N.S. PARKER

Book ID
108811032
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
271 KB
Volume
50
Category
Article
ISSN
0022-1147

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An equation that can predict the interfacial tension between oil mixtures and water was developed: ฮณ = (ฮณ 1 -ฮณ 2 ) exp(ฮฑV 0.7 ) + ฮณ 2 . Five oils were used in the development of this equation. Interfacial tension between mixtures of these oils and water was measured using a Kruss K12 tensiometer in