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Interfacial tension of edible oils in supercritical carbon dioxide

✍ Scribed by Pedro C. Simões; Rudolf Eggers; Philip T. Jaeger

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
127 KB
Volume
102
Category
Article
ISSN
1438-7697

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✍ Carlo Bicchi; Arianna Binello; Patrizia Rubiolo 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 74 KB 👁 1 views

Supercritical fluids have high selectivity thanks to the fact that their solvating power can be varied either physically or chemically. Supercritical carbon dioxide (SC CO 2 ) in combination with silica gel can successfully be applied to fractionate essential oils. By modifying the elution strength