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Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface

✍ Scribed by A.H Martin; M.A Bos; T van Vliet

Book ID
114199886
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
191 KB
Volume
16
Category
Article
ISSN
0268-005X

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## Abstract Dynamics of adsorption and viscoelasticity of biopolymers (β‐lactoglobulin (β‐lg) + polysaccharides (PS)) at 20 °C and pH 7 have been studied. Protein concentration in the bulk phase was 0.1 wt %, and the concentration of polysaccharides (xanthan gum, λ‐carrageenan, and propylenglicol a