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Interfacial properties and structural conformation of thermosonicated bovine serum albumin

✍ Scribed by Demet Güzey; İbrahim Gülseren; Barry Bruce; Jochen Weiss

Book ID: 113627302
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 206 KB
Volume: 20
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2005.06.008

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