## Abstract Membrane separation is an important processing technology used for separating food ingredients and fractionating valueβadded components from food processing byproducts. Longβterm performance of polymeric membranes in food protein processing is impeded by the formation of fouled layers o
β¦ LIBER β¦
Interfacial polycondensation. I. The formation of surface graft polymers on wool
β Scribed by R. E. Whitfield; L. A. Miller; W. L. Wasley
- Publisher
- John Wiley and Sons
- Year
- 1964
- Tongue
- English
- Weight
- 566 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The effect of polymer surface modificati
β
Sean X. Liu; Jun-Tae Kim; Sanghoon Kim; Mukti Singh
π
Article
π
2009
π
John Wiley and Sons
π
English
β 614 KB
Effect of Interfacial Tension on the For
β
Xu-Ming Xie; Tian-Jing Xiao; Zeng-Min Zhang; Akihiko Tanioka
π
Article
π
1998
π
Elsevier Science
π
English
β 181 KB
In order to investigate the effect of interfacial tension on the formation of gradient phase morphology in polymer blends, a saponification reaction was carried out in this study to obtain several kinds of EVA with different contents of -OH groups. These EVAs with different -OH contents, namely with
Study on the grafting of PET onto the gl
β
Weixia Yan; KeQing Han; Hongmei Zhou; MuHuo Yu
π
Article
π
2005
π
John Wiley and Sons
π
English
β 217 KB
π 2 views
Spatiotemporally Controlled Formation of
β
X.βJ. Wang; P.βW. Bohn
π
Article
π
2007
π
John Wiley and Sons
π
English
β 297 KB
Photomodification of polymer surface by
β
Kyoung-Hun Song; Akiko Iwamoto; Masahiro Tsunooka; Makoto Tanaka
π
Article
π
1990
π
John Wiley and Sons
π
English
β 573 KB
On the graft polymerization of styrene a
β
J. Schellenberg; B. Hamann
π
Article
π
1992
π
John Wiley and Sons
π
English
β 447 KB
π 2 views