✦ LIBER ✦
Interfacial, foaming and emulsifying characteristics of sodium caseinate as influenced by protein concentration in solution
✍ Scribed by Cecilio Carrera Sánchez; Juan M. Rodríguez Patino
- Book ID
- 113627186
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 335 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0268-005X
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