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Interfacial Energies in Milk, Influence of Milk Proteins on Interfacial Tension between Butter Oil and Various Aqueous Phases

✍ Scribed by Jackson, R. H.; Pallansch, M. J.

Book ID: 126960999
Publisher: American Chemical Society
Year: 1961
Tongue: English
Weight: 412 KB
Volume: 9
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60118a003

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