✦ LIBER ✦
Interfacial Composition, Structural and Thermodynamic Parameters of Water/(Surfactant+n-Butanol)/n-Heptane Water-in-Oil Microemulsion Formation in Relation to the Surfactant Chain Length
✍ Scribed by Mrinmoy De; Subhash C. Bhattacharya; Satya P. Moulik; Amiya K. Panda
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 487 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1097-3958
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