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Interfacial Composition and Thermodynamics of Formation of Water/Isopropyl Myristate Water-in-Oil Microemulsions Stabilized by Butan-1-ol and Surfactants Like Cetyl Pyridinium Chloride, Cetyl Trimethyl Ammonium Bromide, and Sodium Dodecyl Sulfate

✍ Scribed by Hait, S. K.; Moulik, S. P.


Book ID
120499764
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
161 KB
Volume
18
Category
Article
ISSN
0743-7463

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