✦ LIBER ✦
Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH
✍ Scribed by Jorge L. Ventureira; Agustín J. Bolontrade; Francisco Speroni; Elisabeth David-Briand; Adriana A. Scilingo; Marie-Hélène Ropers; Frank Boury; María C. Añón; Marc Anton
- Book ID
- 116727068
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 481 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1096-1127
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