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Interesterification of sesame oil and a fully hydrogenated fat using an immobilized lipase catalyst in both batch and continuous-flow processes

✍ Scribed by Arnoldo Lopez-Hernandez; Cristina Otero; Estela Hernández-Martín; Hugo S. Garcia; Charles G. Hill Jr.


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
333 KB
Volume
109
Category
Article
ISSN
1438-7697

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