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Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis

✍ Scribed by Z. Ben Belgacem; A. Rehaiem; P. Fajardo Bernárdez; M. Manai; L. Pastrana Castro


Book ID
114989601
Publisher
SP MAIK Nauka/Interperiodica
Year
2012
Tongue
English
Weight
341 KB
Volume
81
Category
Article
ISSN
0026-2617

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