Interactions of κ-carrageenan Plus Other Hydrocolloids in Fish Myosystem Gels

✍ Scribed by M. Pérez-Mateos; J.L. Hurtado; P. Montero; F. Fernández-Martín

• Book ID: 108823258
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 155 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb15183.x