## Abstract By means of spectroscopy in visible light, the interaction was followed between artificial casein micelles and β‐lactoglobulin at 20 °C and after heating to 80 °C for IO min. The micelles consisted of either α~s1~‐casein‐χ‐casein or β‐casein‐χ‐casein. In the presence of β‐lactoglobulin,
Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin
✍ Scribed by Asghar Taheri-Kafrani; Yvan Choiset; Dzhigangir A. Faizullin; Yuri F. Zuev; Vladimir V. Bezuglov; Jean-Marc Chobert; Abdol-Khalegh Bordbar; Thomas Haertlé
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2011
- Tongue
- English
- Weight
- 241 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0006-3525
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