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Interactions of whey proteins with different pectins in O/W emulsions

✍ Scribed by U. Einhorn-Stoll

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 81 KB
Volume: 42
Category: Article
ISSN: 1613-4125
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<248::aid-food248>3.0.co;2-n

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