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Interactions of Water with Roasted and Ground Coffee in the Wetting Process Investigated by a Combination of Physical Determinations

✍ Scribed by Mateus, Maria-L.; Rouvet, Martine; Gumy, Jean-C.; Liardon, Rémy

Book ID: 120035691
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 511 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf062841g

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