ions frequently varies with the topography of the protein In this investigation, we measured the influence of pH value surface and the chemistry and physical conditions of the and salt concentration on the heat of interaction between imidazole interaction conditions. Although mechanisms have been pr
Interactions of Imidazole and Proteins with Immobilized Cu(II) Ions: Effects of Structure, Salt Concentration, and pH in Affinity and Binding Capacity
โ Scribed by Wen-Yih Chen; Ching-Fa Wu; Chih-Chung Liu
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 168 KB
- Volume
- 180
- Category
- Article
- ISSN
- 0021-9797
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๐ SIMILAR VOLUMES
viewed by Wong (8), and the interaction behavior of immo-In this investigation, employing a highly sensitive microcalorimbilized metal ions in PEG liquid phases and in solid phases eter, we measure the influence of pH value and salt concentration with proteins have been systematically explored in pr
This study extends previous research on the interaction of biomaterials with immobilized Cu(II) by isothermal titration calorimetry (ITC) on Fe(III). The difference of the binding behavior of protein with that of the immobilized metal ions is also discussed. For the immobilized Fe(III), ITC results