𝔖 Bobbio Scriptorium
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Interactions of food antigens, antibodies, and antigen-antibody complexes in health and disease

✍ Scribed by R. Paganelli; P. M. Matricardi; F. Aiuti


Book ID
112964436
Publisher
Humana Press Inc
Year
1984
Tongue
English
Weight
679 KB
Volume
2
Category
Article
ISSN
1080-0549

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## Abstract The kinetics of dissociation of three structurally characterized anti‐hen egg white lysozyme antibodies (H8, H10, and H26), with hen egg white lysozyme (HEL) and the avian variant Japanese quail lysozyme (JQL) were examined. These antibodies share over 90% sequence identity and recogniz