Interactions between κ-carrageenan, milk proteins and modified starch in sterilized dairy desserts

✍ Scribed by Dirk Verbeken; Kevin Bael; Olivier Thas; Koen Dewettinck

• Book ID: 116539910
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 225 KB
• Volume: 16
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2005.06.006