✦ LIBER ✦
Interactions between whey soybean protein (WSP) and beta-conglycinin (7S) during the formation of protein particles at elevated temperatures
✍ Scribed by Chengang Ren; Lu Tang; Min Zhang; Shuntang Guo
- Book ID
- 113627659
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 425 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0268-005X
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