Effect of hydrochloric acid treatment of
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Sreedhara, N; Kurup, P A
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Article
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1998
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John Wiley and Sons
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English
โ 175 KB
๐ 2 views
The e โ ect of hydrochloric acid treatment for the dehulling of palm kernel on the nutritional quality of its protein was studied and compared with that of untreated kernel protein and casein. Rats fed a treated defatted kernel protein diet had slightly lower gains in body weight (59ร5 g) when compar