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Interactions between terminally substituted amino acids in an aqueous and a non-aqueous environment. Enthalpic interaction coefficients in water and in N,N-dimethylformamide at 25°C

✍ Scribed by Hilary E. Kent; Terence H. Lilley; Peter J. Milburn; Michael Bloemendal; Gus Somsen


Publisher
Springer US
Year
1985
Tongue
English
Weight
747 KB
Volume
14
Category
Article
ISSN
0095-9782

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