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Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid

✍ Scribed by Karen L. Koster; Murray S. Webb; Gary Bryant; Daniel V. Lynch


Book ID
115730941
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
764 KB
Volume
1193
Category
Article
ISSN
0005-2736

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