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Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on the digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Trond Storebakken; Karl D Shearer; Ståle Refstie; Stephen Lagocki; John McCool


Book ID
117247482
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
97 KB
Volume
163
Category
Article
ISSN
0044-8486

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