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Interactions between proteins, peptides and amino acids. New advances 1986–1989

✍ Scribed by Cserháti, T. ;Szögyi, M.

Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
557 KB
Volume
34
Category
Article
ISSN
0027-769X

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✦ Synopsis

The paperdealswith therecent achievementsin thestudy ofthevariousinteractions between proteins. peptides and amino acids. The interactions are classified according to the hydrophilic, hydrophobic or mixed character of the interactive forces. The effect of the interaction on protein (peptide) association, structure and biological activity as well as the role ofindividual amino acid residues in the hydrophobic and hydrophilic interactions are discussed.

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