Interactions between non-volatile water-soluble molecules and aroma compounds in Camembert cheese

✍ Scribed by E Pionnier; E Engel; C Salles; J.L Le Quéré

• Book ID: 108433584
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 183 KB
• Volume: 76
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(01)00240-0