𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Interactions between intakes of alcohol and postmenopausal hormones on risk of breast cancer

✍ Scribed by Naja Rod Nielsen; Morten Grønbæk


Publisher
John Wiley and Sons
Year
2007
Tongue
French
Weight
87 KB
Volume
122
Category
Article
ISSN
0020-7136

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

Alcohol and postmenopausal hormone use are well‐established modifiable risk factors for breast cancer. Alcohol may decrease the metabolic clearance of estradiol, whereby the risk of breast cancer associated with hormone use may depend on blood alcohol levels. The objective is to determine whether alcohol interacts with hormone use on risk of breast cancer. The 5,035 postmenopausal women who participated in the Copenhagen City Heart Study were asked about their alcohol intake and hormone use at baseline in 1981–1983 and were followed until 2002 in the Danish cancer registry, with <0.1% loss to follow‐up. Proportional hazard models were used to analyze data. During follow‐up, 267 women developed breast cancer. Alcohol consumption was associated with a small increased risk of breast cancer (hazard ratio = 1.11 per drink/day, 95% CI: 0.99–1.25). Women who used hormones also had a higher risk of breast cancer (HR = 2.00, 95% CI: 1.52–2.61) compared to nonhormone users. We found an interaction between these 2 factors; those who had an intake of more than 2 drinks per day and took hormones had a risk of 4.74 (95% CI: 2.61–8.59) for breast cancer compared to abstainers who did not use hormones. Alcohol was not associated with breast cancer among women who did not use hormones (HR = 0.98 per drink/day, 95% CI: 0.82–1.78). In conclusion, the interaction between alcohol and hormone use should, if confirmed in other studies, have an impact both on the prescription of hormones and on sensible drinking limits for postmenopausal women. © 2007 Wiley‐Liss, Inc.


📜 SIMILAR VOLUMES


Dietary lignan intakes and risk of pre-
✍ Susan E. McCann; Paola Muti; Dominica Vito; Stephen B. Edge; Maurizio Trevisan; 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 French ⚖ 65 KB 👁 1 views

## Abstract Lignans are plant compounds metabolized in the mammalian gut to produce the phytoestrogens enterolactone and enterodiol. Because estrogens have been linked to breast cancer etiology, lignans could affect breast cancer risk through modulation of endogenous estrogen metabolism or competit

Obesity, hormone therapy, estrogen metab
✍ Francesmary Modugno; Kevin E. Kip; Barbara Cochrane; Lewis Kuller; Thomas L. Klu 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 French ⚖ 302 KB 👁 2 views

## Abstract Hormone therapy (HT) and body mass index (BMI) have been associated with postmenopausal breast cancer. Because estrogen metabolism may affect breast cancer risk and can be altered by weight and HT, it might play a role in the HT–BMI–breast cancer associations. We undertook a nested case

Intake of whole grain products and risk
✍ Rikke Egeberg; Anja Olsen; Steffen Loft; Jane Christensen; Nina Føns Johnsen; Ki 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 84 KB

## Abstract No clear relationship between whole grain products and risk of breast cancer has been established. In a large prospective cohort study, we investigated the association between intake of whole grain products and risk of breast cancer by tumour receptor status [oestrogen receptor (ER) and

High fat and alcohol intakes are risk fa
✍ Irene Mattisson; Elisabet Wirfält; Peter Wallström; Bo Gullberg; Håkan Olsson; G 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 French ⚖ 108 KB 👁 1 views

## Abstract Associations between intakes of relative fat, total alcohol and alcoholic beverages and risk of breast cancer were examined in a subsample of 11,726 postmenopausal women from the MDC cohort. The MDC conducted baseline examinations from 1991 to 1996; the end of follow‐up was 31 December

Dietary patterns and the risk of postmen
✍ Teresa T. Fung; Frank B. Hu; Michelle D. Holmes; Bernard A. Rosner; David J. Hun 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 French ⚖ 89 KB 👁 1 views

## Abstract The association between individual foods and breast cancer has been inconsistent. Therefore, we examined the association between diet and risk of postmenopausal breast cancer by the alternative approach of dietary patterns. Dietary patterns were identified with factor analysis from food