INTERACTIONS BETWEEN FOOD COMPONENTS IN ICE CREAM II: STRUCTURE-TEXTURE RELATIONSHIPS

✍ Scribed by J.-L. GELIN; L. POYEN; R. RIZZOTTI; C. DACREMONT; M. LE MESTE; D. LORIENT

• Book ID: 111346443
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 750 KB
• Volume: 27
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1996.tb00069.x