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Interactions between food components and drugs. Part 4: Influence of pectins and bile salts on propranolol absorption

✍ Scribed by Gerhard Dongowski; Reinhard Neubert; Heike Haase; Beate Schnorrenberger


Book ID
114248472
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
463 KB
Volume
144
Category
Article
ISSN
0378-5173

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