✦ LIBER ✦
Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents: effects on precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine
✍ Scribed by S Dänicke; H Jeroch; W Böttcher; O Simon
- Book ID
- 117514880
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 158 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0377-8401
No coin nor oath required. For personal study only.