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Interactions between canola proteins and phenolic compounds in aqueous media

✍ Scribed by L. Xu; L.L. Diosady

Book ID: 117671913
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 238 KB
Volume: 33
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(00)00062-4

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