✦ LIBER ✦
Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking
✍ Scribed by V. Renouf; M. Falcou; C. Miot-Sertier; M. C. Perello; G. De Revel; A. Lonvaud-Funel
- Book ID
- 108838291
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 249 KB
- Volume
- 100
- Category
- Article
- ISSN
- 1364-5072
No coin nor oath required. For personal study only.