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Interactions between amylopectin and lipid additives during retrogradation in a model system

โœ Scribed by Ann-Charlotte Eliasson; Gudrun Ljunger


Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
509 KB
Volume
44
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES


Interaction between Maillard reaction pr
โœ Mastrocola, Dino; Munari, Murina; Cioroi, Maria; Lerici, Carlo R ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 117 KB

The effect of Maillard reaction products (MRPs) on the kinetics of lipid oxidation in intermediate-moisture model systems containing pregelatinised starch, glucose, lysine and soybean oil has been studied. The samples, either containing all components or excluding one or more of them, were heated at