Interaction between Maillard reaction pr
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Mastrocola, Dino; Munari, Murina; Cioroi, Maria; Lerici, Carlo R
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Article
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2000
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John Wiley and Sons
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English
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The effect of Maillard reaction products (MRPs) on the kinetics of lipid oxidation in intermediate-moisture model systems containing pregelatinised starch, glucose, lysine and soybean oil has been studied. The samples, either containing all components or excluding one or more of them, were heated at