𝔖 Bobbio Scriptorium
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Interactions between a bitumen, its components and model fillers

✍ Scribed by Gabrielle Fritschy; Eugène Papirer

Book ID
103092996
Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
460 KB
Volume
57
Category
Article
ISSN
0016-2361

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Interactions between polypeptides derived from barley and other beer components in model foam systems
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## Abstract The impact of a range of variables on the foaming properties of hordein‐ and albumin‐derived fractions from barley has been investigated. When foamed using nitrogen, the hordein‐derived polypeptides produce the most stable foams. However, when carbon dioxide was the foaming agent, the p