✦ LIBER ✦

Interactions and Thresholds of Limonin and Nomilin in Bitterness Perception in Orange Juice and Other Matrices

✍ Scribed by Dea, Sharon; Plotto, Anne; Manthey, John A.; Raithore, Smita; Irey, Mike; Baldwin, Elizabeth

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF NEODIOSMIN ON THRESHOLD AND BI

✍ D. G. GUADAGNI; V. P. MAIER; J. G. TURNBAUGH 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 435 KB

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✍ Fisher, James F. 📂 Article 📅 1973 🏛 American Chemical Society 🌐 English ⚖ 260 KB

Reduction of nomilin bitterness in citru

✍ Hasegawa, Shin; Pelton, Vickie A. 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 348 KB

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✍ T.A. Van Beek; A. Blaakmeer 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 707 KB

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✍ Ahmed, Esam M.; Dennison, Raymond A.; Dougherty, Richard H.; Shaw, Philip E. 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 680 KB

On the non-enzymatic liberation of limon

✍ Anneke Glabasnia; Thomas Hofmann 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 525 KB