Interactions among thermophilic lactobacilli during growth in cheese whey

✍ Scribed by Giraffa, G. ;Mucchetti, G. ;Neviani, E.

• Book ID: 108837264
• Publisher: Wiley (Blackwell Publishing)
• Year: 1996
• Tongue: English
• Weight: 321 KB
• Volume: 80
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1996.tb03210.x