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Interactions Among Calcium, Zinc and Phytate with Three Protein Sources

✍ Scribed by SANDRA R. GIFFORD; FERGUS M. CLYDESDALE


Book ID
108816500
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
746 KB
Volume
55
Category
Article
ISSN
0022-1147

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✍ Katrine Pontoppidan; Dan Pettersson; Ann-Sofie Sandberg 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 189 KB

## Abstract In order to investigate possible interactions of phytate with protein and minerals in simplified animal diets, studies were conducted on the solubility of endogenous phytate, protein and essential minerals in a soybean–maize meal blend within a physiological relevant pH range. The blend