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Interaction of α-lactalbumin with lipids and possible implications for its emulsifying properties – A review

✍ Scribed by Chockry Barbana; María Dolores Pérez


Book ID
116540655
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
753 KB
Volume
21
Category
Article
ISSN
0958-6946

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