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Interaction of α-lactalbumin with dimyristoylphosphatidylcholine vesicles. III. Influence of the temperature and of the lipid-to-protein molar ratio on the complex formation

✍ Scribed by Ignace Hanssens; Willy Herreman; Jean-Claude van Ceunebroeck; Hugo Dangreau; Constant Gielens; Gisele Preaux; Frans van Cauwelaert


Book ID
115726383
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
984 KB
Volume
728
Category
Article
ISSN
0005-2736

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