✦ LIBER ✦

Interaction of thaumatin with carrageenans. I. Effects of pH, temperature and competing cations

✍ Scribed by Shiro Ohashi; Fumiko Ura; Takashi Ochi; Hiroki Iida; Shigeo Ukai

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interaction of thaumatin with carrageena

✍ Shiro Ohashi; Fumiko Ura; Masanori Takeuchi; Hiroki Iida; Kazushi Sakaue; Takash 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 948 KB

Interaction of thaumatin with carrageena

✍ Shiro Ohashi; Fumiko Ura; Masanori Takeuchi; Hiroki Iida; Kazushi Sakaue; Takash 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 1007 KB

Interaction of thaumatin with carrageena

✍ Shiro Ohashi; Fumiko Ura; Masanori Takeuchi; Hiroki Iida; Kazushi Sakaue; Takash 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 916 KB

Interaction of thaumatin with carrageena

✍ S. Ohashi; F. Ura; M. Takeuchi; H. Iida; K. Sakaue; T. Ochi; S. Ukai; K. Hiramat 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 137 KB

Interaction of Univalent and Divalent Ca

✍ Pass, G.; Phillips, G. O.; Wedlock, D. J. 📂 Article 📅 1977 🏛 American Chemical Society 🌐 English ⚖ 463 KB

QUANTITATIVE ASPECTS OF THE INTERACTION

✍ HORACE D. GRAHAM 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 716 KB