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Interaction of Tea Polyphenols and Food Constituents with Model Gut Epithelia: The Protective Role of the Mucus Gel Layer

✍ Scribed by D’Agostino, Eleanor M.; Rossetti, Damiano; Atkins, Derek; Ferdinando, Dudley; Yakubov, Gleb E.


Book ID
120364943
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
768 KB
Volume
60
Category
Article
ISSN
0021-8561

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