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Interaction of sucrose and propoxylated sucrose esters with some pharmaceuticals

✍ Scribed by Seymour M. Blaug; Donald S. Ebersman


Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
421 KB
Volume
53
Category
Article
ISSN
0022-3549

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The purpose of this study is to investigate protein-sugar interactions in dried protein solids as a function of sucrose level using water sorption isotherm data and secondary structure information from Fourier transform infrared (FTIR) spectroscopy. Three IgG1 fusion proteins and two cytokines were