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Interaction of Rose Bengal with α-chymotrypsin and α- chymotrypsinogen-A

✍ Scribed by Andrzej Galat


Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
750 KB
Volume
42
Category
Article
ISSN
1386-1425

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High sensitivity differential scanning calorimetry (d.s.c.) and uv-visible spectrophotometry have been used to study the thermal unfolding of α-chymotrypsin in presence of calcium chloride at pH = 2.8, 3.4, 5.0, 7.0, and 8.2. Quantitative thermodynamic parameters accompanying the thermal transitions