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Interaction of proteins with allyl isothiocyanate

✍ Scribed by Kawakishi, Shunro; Kaneko, Toshiyuki


Book ID
126262482
Publisher
American Chemical Society
Year
1987
Tongue
English
Weight
450 KB
Volume
35
Category
Article
ISSN
0021-8561

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## Abstract Glucosinolates and their very highly reactive breakdown products (mainly isothiocyanates = ITC) belong to one of the most important natural toxicants. This paper deals with the interactions of allyl‐, butyl‐, phenyl‐ and benzyl ITC with egg white proteins resulting in the formation of I

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